Secrets Scientific Pro Freeze Dryer Canada Top
Secrets Scientific Pro Freeze Dryer Canada Top
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Laura McDonough says: 2 years ago We bought one around the Y2K crises which never happened, ended up using it some, then selling it. I will not clutter up my place with useless crap of all kinds in the future, me and friends said (been there done that).
It's so much easier to stay on a low carb diet when you have things to nibble on. I've been drying meatballs (cut them in half first), and they make a fantastic savory snack. I'll post to the Tried and True thread when I get a chance.
It makes the processing time faster, which means less wear on the machine. If I am preparing fruit, I typically slice it and put it on a baking sheet.
I routed the exhaust from the catch can to a home made catch can that consisted of a jar with two ports with steel wool inside. I wanted to see just how much oil would escape the newly install catch can and collect in the jar.
Most foods can be freeze dried; however, items with high fat content like avocados may not preserve as well as low-fat foods like fruits or vegetables.
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Automation and control features are equally important in dry freezing machinery. Remote monitoring, remote data access, and real time data tracking automation improves process consistency by reducing manual input.
3) Inside the front panel I installed a plastic shield over the display card and a water deflector just below the hole to route the exterior condensation to an 11x17 pan beneath the FDer.
A couple of other points: There are obvious and easy improvements that could be made, such as using a container with a dispensing faucet (think of a lemonade jar, for example). Also, for the technically savvy, auto-mechanic-type person who may be wondering about it, there is an anti-backflow seal that has to be removed from the oil filter, but that can be removed by cutting through it and pulling it out with needle nose pliers, which is easily done.
The alternative was to simpIy cut a small section from the guard at the lowest point and allow the water to run down the front of the panel in a single stream. I am not crazy about the look, but it is absolutely necessary to protect my investment and the electronics. If you look carefully you can see the hole in the gutter beneath the center screw.
Never allowing the unit to heat up to ambient temps - Quickly removing the ice from the chamber and starting the next cycle while the chamber unit is still very cold.
The only way I know to filter the water vapor out would be a cold trap. They Buy Now usually use liquid nitrogen or dry ice to keep the temperature low enough that all the water condenses out. Obviously you would need a supply of the liquid nitrogen or dry ice that would probably not be cost effective for most of us. The other option to get that cold would be to use a cryocooler and build a cold trap around it. It could be done, but would be pretty expensive. I've more info been watching some electronics on ebay that have cryocoolers in them, but the cheapest I've seen is around $600. Still not a cheap option, but you wouldn't need dry ice or liquid nitrogen to feed it.
Depending on how you want to use freeze dried food, it doesn’t have to be reconstituted. There are some freeze dried foods I like to powder in my blender or food processor and then add to other foods. These powders can be used in smoothies, soups, and baked goods.
If you have gluten sensitivity and not Celiac or a gluten allergy, you might be ok with gluten and gluten-free in the same machine.